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Lavender Lemonade with Hibiscus
May 28, 2018

wow. fantastic. I just used the hibiscus as I didnt have lavendar flowers, just foliage. right around 12 lemons would give you 1 1/2 c. I subbed in the last 1/2 cup with bottled lemon juice and it worked well. I put a lemon peel in with the hibiscus water to simmer and cooked only 5 minutes as hibiscus can get bitter quickly. instead of waiting for cool down, for the last 1c of cold 3c of the cold water, I subbed in ice and poured hot liquid over ice. In future I will triple (at least) batch and freeze some as ice cubes or in plastic water bottle to use in the pitcher to keep cold. Yum. Yum. Yum. Did I mention yum?

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