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Lavender Lemonade with Hibiscus
June 25, 2017

I used about 1/4C of fresh lavender from our garden and made the tea with the hibiscus, before adding in 1/4C honey and 1C sugar while it was cooling. After adding the lemon juice, I just did water to taste as one of my pet peeves is a watery lemonade. Beautiful color and fragrance, with a wonderful taste. I will definitely do this again.

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