-
-
My review
Lavender Lemonade with Hibiscus
made it |
4 reviews
|
BobbieLynn
"This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 133 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
- Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Nutrition Facts
Per Serving: 133 calories; 0 g fat; 35.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
5/28/2012
Way to watered out, I can barely taste the lemon, But when I added more lemon it turned out de-lish!
6/25/2017
I used about 1/4C of fresh lavender from our garden and made the tea with the hibiscus, before adding in 1/4C honey and 1C sugar while it was cooling. After adding the lemon juice, I just did w...