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My review
Lavender Lemonade with Hibiscus
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BobbieLynn
"This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe."
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Ingredients
1 h 15 m servings 133Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
- Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
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Reviews
Read all reviews 6Most helpful
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5/28/2012
Way to watered out, I can barely taste the lemon, But when I added more lemon it turned out de-lish!
5/28/2018
wow. fantastic. I just used the hibiscus as I didnt have lavendar flowers, just foliage. right around 12 lemons would give you 1 1/2 c. I subbed in the last 1/2 cup with bottled lemon juice a...
6/11/2018
This is very refreshing. The sweet/tart ratio is spot on. The lavender is very strong. I made a second batch with grapefruit instead of lemon and halved the lavender amount. It was excellent. Th...
6/25/2017
I used about 1/4C of fresh lavender from our garden and made the tea with the hibiscus, before adding in 1/4C honey and 1C sugar while it was cooling. After adding the lemon juice, I just did w...