Ingredients1 h 15 m servings 133 cals
- Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
- Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Per Serving: 133 calories; 0 g fat; 35.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 6
Way to watered out, I can barely taste the lemon, But when I added more lemon it turned out de-lish!
wow. fantastic. I just used the hibiscus as I didnt have lavendar flowers, just foliage. right around 12 lemons would give you 1 1/2 c. I subbed in the last 1/2 cup with bottled lemon juice a...
This is very refreshing. The sweet/tart ratio is spot on. The lavender is very strong. I made a second batch with grapefruit instead of lemon and halved the lavender amount. It was excellent. Th...
I used about 1/4C of fresh lavender from our garden and made the tea with the hibiscus, before adding in 1/4C honey and 1C sugar while it was cooling. After adding the lemon juice, I just did w...