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Tortellini Picnic Salad

MOGRILL

"I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone."
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Ingredients

1 h 25 m servings 387 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.
  2. Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
  3. Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 387 calories; 25.9 g fat; 29.5 g carbohydrates; 12 g protein; 43 mg cholesterol; 600 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

Fanstatic! I am always leary about pasta salads...not sure why, just am. Myself & my girls totally loved this recipe. I can't really say I did things differently, I did stick to the recipe, but ...

Most helpful critical review

Loved all the ingredients but it was way too much vinegar for us; if I try it again I definitely would reduce vinegar amount

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Fanstatic! I am always leary about pasta salads...not sure why, just am. Myself & my girls totally loved this recipe. I can't really say I did things differently, I did stick to the recipe, but ...

I really enjoyed this salad. I used almonds instead of walnuts. I like the crunch it gave the salad. I only used 4 ounces of feta cheese. Next time I think I use less oil and vinegar.

Loved all the ingredients but it was way too much vinegar for us; if I try it again I definitely would reduce vinegar amount

Way too much vinegar. Will try again with half as much, sub Water or more oil.

Sooo yummy. We used 1/4 cup Red Wine Vinegar and 1/2 cup White Vinegar. We also substituted almonds for walnuts simply because we didn't have walnuts. Will most definitely use this recipe aga...

We really enjoyed this tortellini salad. I was a little nervous about the vinegar after reading some of the reviews, but for my DH and I, it was perfect. It definitely is better the second day...

I made this without the green onions and just added chopped fresh basil. I also used only about 1/4 C vinegar. Instead of 2 packages (9 oz / 250 g. each) of tortellini, I would use 3 packages ...

This was very nice. I made it exactly as written, except that I used a whole 20-oz. package of Buitoni "Three Cheese" tortellini (i.e., a little more than called for), and skipped the salt. It l...

The raw garlic is overwhelming, and we love garlic. I used tortelloni, the BIG stuffed pasta, which made the salad pretty heavy. Subbed kalamata olives for the black because that's what I had...