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Ingredients15 m servings 377 cals
Original recipe yields 4 servings
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
- Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
- Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
Per Serving: 377 calories; 17.3 g fat; 44.9 g carbohydrates; 9.8 g protein; 30 mg cholesterol; 364 mg sodium. Full nutrition
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