Name: Burrata Bruschetta with Figs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 Black Mission figs, halved lengthwise; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 6 ounces Burrata cheese, thickly sliced; 6 (1/2 inch thick) slices Italian bread, toasted; sea salt and ground black pepper to taste

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

12 Black Mission figs, halved lengthwise
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
6 ounces Burrata cheese, thickly sliced
6 (1/2 inch thick) slices Italian bread, toasted
sea salt and ground black pepper to taste

Directions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

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Step 2

Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
Step 3

Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
Step 4

Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutrition Facts

Per Serving:

377 calories; protein 9.8g; carbohydrates 44.9g; fat 17.3g; cholesterol 30mg; sodium 363.8mg. Full Nutrition

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Ingredients

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