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My review
Burrata Bruschetta with Figs
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Chef John
"I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese."
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Ingredients
15 m servings 377Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
- Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
- Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
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Reviews
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8/17/2012
So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and...
7/28/2018
I made this with fresh figs from the garden. I did substitute fresh soft mozzarella cheese and used a crusty bread. Wow, was really nice, well flavored and fast. Enjoyed it prior to grilling ...