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Burrata Bruschetta with Figs

Chef John

"I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese."
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Ingredients

15 m servings 377 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes. Watch Now
  3. Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute. Watch Now
  4. Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste. Watch Now

Nutrition Facts


Per Serving: 377 calories; 17.3 g fat; 44.9 g carbohydrates; 9.8 g protein; 30 mg cholesterol; 364 mg sodium. Full nutrition

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Reviews

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So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and...