Recipe by: Chef John
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May we suggest
Simple, elegant appetizer in an instant!
Grilled bread and swordfish get dressed up with a cherry tomato vinaigrette.
Grilled chicken is tossed with spinach, feta, and tomatoes and served on toasts.
Cook 5-star weekday dinners every time.
So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and...