Ingredients15 m servings 377
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
- Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
- Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
Per Serving: 377 calories; 17.3 44.9 9.8 30 364 Full nutrition
ReviewsRead all reviews 4
So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and...
Oh my. Never would have done this without the inspiration. I took it a step further and smeared Burrata on Crostini, topped with Grilled Fig quarters/halves, and drizzled with Balsamic Glaze f...
Made exactly as written. Loved the grilled figs! Loved all of it except ... the Burrata cheese was sort of underwhelming. The creaminess and flavor is great but I felt it over powered the figs' ...