Skip to main content New<> this month
Get the Allrecipes magazine

Burrata Bruschetta with Figs

Rated as 4.67 out of 5 Stars
57k

"I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 377
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
  3. Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
  4. Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutrition Facts


Per Serving: 377 calories; 17.3 44.9 9.8 30 364 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and...

I made this with fresh figs from the garden. I did substitute fresh soft mozzarella cheese and used a crusty bread. Wow, was really nice, well flavored and fast. Enjoyed it prior to grilling ...