Burrata Bruschetta with Figs

Rating: 4.71 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.

By Chef John

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for high heat, and lightly oil the grate.

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  • Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.

  • Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.

  • Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutrition Facts

Per Serving:
377 calories; protein 9.8g; carbohydrates 44.9g; fat 17.3g; cholesterol 30mg; sodium 363.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

jessicay
Rating: 4 stars
08/17/2012
So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and put the fig ON the bread with the cheese, instead of beside it. The combination of the cheese+bread+fig+balsamic is absolutely wild. Fresh mozzarella would also work nicely here. The figs are what make it. Read More
Helpful
(12)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jessicay
Rating: 4 stars
08/17/2012
So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and put the fig ON the bread with the cheese, instead of beside it. The combination of the cheese+bread+fig+balsamic is absolutely wild. Fresh mozzarella would also work nicely here. The figs are what make it. Read More
Helpful
(12)
Karen L
Rating: 5 stars
07/28/2018
I made this with fresh figs from the garden. I did substitute fresh soft mozzarella cheese and used a crusty bread. Wow was really nice well flavored and fast. Enjoyed it prior to grilling a fillet with fingerling potatoes. Read More
Diane Rudd
Rating: 5 stars
09/19/2019
Oh my. Never would have done this without the inspiration. I took it a step further and smeared Burrata on Crostini, topped with Grilled Fig quarters/halves, and drizzled with Balsamic Glaze for a baby shower. MOST popular - definitely will be doing this again - and the grill mess is a small price to pay. Read More
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brykate
Rating: 4 stars
08/26/2019
Made exactly as written. Loved the grilled figs! Loved all of it except ... the Burrata cheese was sort of underwhelming. The creaminess and flavor is great but I felt it over powered the figs' flavor and did not give enough compliment to the balsamic/ fig dynamic on the toast. I think I prefer a cheese with more sharp bite like a goat cheese or such. This was good, just not quite perfection for me. Read More
Melissa Voelker
Rating: 5 stars
09/23/2020
Yummy!!!! Read More
sandym
Rating: 5 stars
12/25/2020
Use plenty of the oil/balsamic on each piece! Read More
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