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Photo of Burrata Bruschetta with Figs by Chef John
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Burrata Bruschetta with Figs

Rated as 4.5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese."
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Ingredients

15 m servings 377 cals
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
  3. Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
  4. Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
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Nutrition Facts


Per Serving: 377 calories; 17.3 g fat; 44.9 g carbohydrates; 9.8 g protein; 30 mg cholesterol; 364 mg sodium. Full nutrition

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Reviews

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So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and...

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