New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Burrata Bruschetta with Figs
Watch

Burrata Bruschetta with Figs

 made it  |  1 reviews   |   photos
Chef John

Recipe by:

"I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 377 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes. Watch Now
  3. Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute. Watch Now
  4. Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste. Watch Now
You might also like
Hot Bruschetta Dip

Simple, elegant appetizer in an instant!
Chef John's Grilled Swordfish Bruschetta

Grilled bread and swordfish get dressed up with a cherry tomato vinaigrette.

Chicken and Sun-Dried Tomato Bruschetta

Grilled chicken is tossed with spinach, feta, and tomatoes and served on toasts.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 377 calories; 17.3 g fat; 44.9 g carbohydrates; 9.8 g protein; 30 mg cholesterol; 364 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and...

Read more
More Reviews