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Brown Butter Pineapple Corn Muffins
Reviews:
June 15, 2015

It's hard to compare when I had to change the recipe to make it gluten free, and use canned unsweetened pineapple, but it was fabulous. I used a cup for cup gf flour, one cup of squeezed out canned pineapple and added about 1/4 cup olive oil in addition to the 1/2 cup butter. Great recipe to work with.

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