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My review
Picnic Sausage Bread
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Veronica
"This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!"
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Ingredients
35 m servings 350Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
- Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
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Reviews
Read all reviews 2533 Ratings
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Most helpful positive review
7/15/2013
This rating is for the filling as I didn't have any pizza dough. Because the recipe sounded so good, and time was short, i used a package of tortilla shells, making them burritos. They turned ...
Most helpful critical review
4/17/2016
This was okay. Good base recipe to build on. My husband felt it was missing something. Not sure if it was my frozen dough but this seemed underbaked @350. If I do it again I'd try 375. I made a ...
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7/15/2013
This rating is for the filling as I didn't have any pizza dough. Because the recipe sounded so good, and time was short, i used a package of tortilla shells, making them burritos. They turned ...
7/7/2013
Made this for Recipe Group...LOVED IT! I did use a roll of hot Italian sausage, but that was my only change. Very easy to make, though the rolling was a bit challenging due to the sticky dough, ...
1/27/2015
This was delicious! I added some pizza sauce to the inside so that it wasn't too dry, and we dunked it in extra sauce. My husband LOVED this! Thanks!
9/19/2014
This is amazing. I chopped up peppers & onions, cooked them with the sausage. Also split up the cheese (1/3 Monterey, 1/3 Mozzarella, & 1/3 Pepper Jack.) Gives it extra flavor, turned out fantas...
7/11/2013
Recipe Group Selection: 06, July 2013 ~ Delicious and very simple to put together. I used hot Italian sausage and pepper jack cheese because my family likes spicy foods. Browning the sausage ...
5/28/2014
Not gourmet, but a huge hit with the family. I used less sausage and added diced cooked onion, green pepper, and some fresh black olives, wrapping it up in one of Pillbury's new whole wheat crus...
3/28/2014
Excellent, super easy, and my picky 3 and 5 year old ate it and asked for more! I made it ahead, threw it in the refrigerator for a while then baked it when I was ready to make dinner. I will de...
1/7/2014
I love this recipe. So much easier to make then some of those recipes that call for an egg mixture. Also, I love it with sharp provolone cheese.
6/13/2017
Very good. Cooked sausage with onions and garlic and mixed in a couple tablespoons of pizza sauce before rolling it up with cheese. Excellent taste with not too much for younger palettes. ...