Ingredients2 h 40 m servings 31
- Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
- Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
- Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
- Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.
Per Serving: 31 calories; 0.1 7.6 0.4 0 33 Full nutrition
ReviewsRead all reviews 6
Pure & and wonderful! Easy to make ahead. I would serve this for a lite summer dessert. :) Enjoy!
This was exceptionally good with honey used instead of sugar. Am just about to make it again. A very good way to use the excess blackberries that didn't get made into jam. Very easy too.
Perfect summer cooler! My guests loved it after a grilled dinner on the patio.
Such a delightfully simple and delicious treat! The family really enjoyed this!
I had this as a dessert for two along with some ginger snaps. My berries were picked the day after a rain so may have been less flavorful!than optimal. I added a little more black pepper and wo...