Rating: 5 stars 4.8
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try this black pepper blackberry slush as an intermezzo at your next dinner party.

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.

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  • Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.

  • Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.

  • Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.

Nutrition Facts

31 calories; protein 0.4g; carbohydrates 7.6g; fat 0.1g; sodium 32.6mg. Full Nutrition
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