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Black Pepper Blackberry Slush

Chef John

"Try this black pepper blackberry slush as an intermezzo at your next dinner party."
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Ingredients

2 h 40 m servings 31 cals
Original recipe yields 6 servings

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Directions

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  1. Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature. Watch Now
  2. Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth. Watch Now
  3. Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours. Watch Now
  4. Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve. Watch Now

Nutrition Facts


Per Serving: 31 calories; 0.1 g fat; 7.6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition

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Reviews

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Pure & and wonderful! Easy to make ahead. I would serve this for a lite summer dessert. :) Enjoy!

This was exceptionally good with honey used instead of sugar. Am just about to make it again. A very good way to use the excess blackberries that didn't get made into jam. Very easy too.

Perfect summer cooler! My guests loved it after a grilled dinner on the patio.

Such a delightfully simple and delicious treat! The family really enjoyed this!

I had this as a dessert for two along with some ginger snaps. My berries were picked the day after a rain so may have been less flavorful!than optimal. I added a little more black pepper and wo...