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How to Cook a Turkey
January 16, 2017

Good recipe for flavour. I will definitely do this again. My problem was the temp. For an 11 lbs unstuffed turkey, it took 4 hours, and it was still iffy by the bone. I will start my next one at 400 F, breast down for 1 hour. Then flip it breast side up, reduce temp to 325 F for 2 more hours. This is my tried and true method, and the meat literally falls off the bone. Looking forward to combining these recipes. Yum!

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