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How to Cook a Turkey
December 25, 2015

I followed the recipe exactly. It was very easy to do. I bought a 12 lb. turkey but when the 3 hours were up the turkey was not done. The breast was almost done but the legs and thighs were still bleeding. I had to put it back in but by the time the dark meat cooked, the breast was dried out. I cried all Christmas dinner.

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