How to Cook a Turkey
Original recipe yields 24 servings
Be sure you buy a meat thermometer before Thanksgiving; it will be the most important tool in the kitchen that day.
355 calories; protein 45.5g 91% DV; carbohydrates 1.5g 1% DV; fat 17.2g 27% DV; cholesterol 136mg 45% DV; sodium 603.5mg 24% DV. Full Nutrition