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My review
Chef John's Gazpacho
Chef John
"Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try."
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Ingredients
2 h 45 m servings 132 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.
- Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato-cucumber mixture; stir to combine.
- Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and puree until smooth. Return pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.
- Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 132 calories; 9.9 g fat; 10.5 g carbohydrates; 2 g protein; 0 mg cholesterol; 410 mg sodium. Full nutrition
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Reviews
Read all reviews 138180 Ratings
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Most helpful positive review
6/2/2012
Oh Chef John, your reputation precedes you! From your how-to videos to your numerous published recipes, you've earned your title. I was craving Summer and happened to find this recipe, and whi...
Most helpful critical review
8/25/2013
This certainly wasn't a Gazpacho recipe that I enjoyed. Perhaps the tomatoes weren't ripe enough, I don't know. Either way, it wasn't bursting with flavor. I also couldn't get past the blended/p...
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6/2/2012
Oh Chef John, your reputation precedes you! From your how-to videos to your numerous published recipes, you've earned your title. I was craving Summer and happened to find this recipe, and whi...
6/6/2012
This might be one of my favorite recipes of all time. Delicious, simple to make and tastes as good or better the next day. I've already had 5 people ask me for the recipe. I made this over th...
7/29/2012
WOW! As a registered nutritionist and personal chef I always look for healthy foods that are quick to make and great tasting. Just last Friday I held a workshop at our local Cancer Center and w...
7/8/2012
After trying Chef John's Gazpacho a few days ago I have now pitched my own recipe of over 20 years! Yes folks it is true! You can teach an old dog new tricks or new recipes anyway. ;) I made no ...
7/16/2013
SHUT THE FRONT DOOR PEOPLE! This soup is phenomenal. Who knew that a simple, cold, tomato summer soup could taste like this? I'd all but given up but this recipe showed up in my inbox and I thou...
7/22/2013
Made this with fresh veg from my garden. Left out the cayenne and the jalapeno so my young son could eat it. Also left out the lime as our tomatoes were bright enough without. My son didn't care...
10/19/2012
Never had Gazpacho. Didn't think I would like a cold soup. I was surprised to find this is absolutely delicious. I didn't have farm tomatoes, so I used on the vine ones from the supermarket and ...
8/3/2012
This was amazing- the time was worth it. I gave up on the straining and put all the "chunks" of the cherry tomato purée in with the rest of the soup, but I don't see a problem at all with the te...
7/29/2013
WOW! Made the gazpacho yesterday and had it for dinner this evening. Can't say enough good things about it....I thought my gazpacho recipe was good...but this one is way better. I added one ...