*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We often enjoy this wonderful coffee drink on cold nights in front of the fire. Leave off the whipped cream and chocolate sprinkles and add a scoop of quality vanilla ice cream. You'll think you died and went to Heaven! Thanks Renee
This is one of my favorite "dessert" drinks and can be quite special for company prepared tableside. First run a little lemon around the rim of a brandy snifter that will take the heat. Dip the rim in sugar; pour in the brandy and liqueurs; set aflame so that the sugar is melted around the top of the glass; pour in coffee and top with whipped cream.
I was very disappointed with this recipe. I expected a lot more after reading the reviews...I tried it both ways with the cream as written and with vanilla ice cream as suggested and both were dismal failures.
One of my favorites but it isn't original. This is a classic called a "Keoke coffee" which I've ordered in bars/restaurants many times. It's a bit of an uncommon recipe so many bartenders don't know it. Still I've always liked it better than the more common coffee/liqueur drinks you usually see. Fond memories of sipping one of these on a snowy weekend afternoon in Alaska... Mmmmm...
This is sooooo goooood! Made enough just for me reducing the ingredients down to 1 serving with the exception of using a full ounce of crème de cocoa because I like the chocolaty flavor of it. This is the ideal after dinner coffee because it's like coffee and dessert rolled up into one. Nice blend of ingredients MADAMMOCHA!
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