So good on a blustery day! Warms you from the inside out.

Recipe Summary

prep:
1 min
cook:
10 mins
total:
11 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.

    Advertisement

Nutrition Facts

308 calories; protein 0.9g; carbohydrates 23.3g; fat 4.2g; cholesterol 11.4mg; sodium 28.9mg. Full Nutrition
Advertisement

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/03/2004
We often enjoy this wonderful coffee drink on cold nights in front of the fire. Leave off the whipped cream and chocolate sprinkles and add a scoop of quality vanilla ice cream. You'll think you died and went to Heaven! Thanks Renee Read More
(32)

Most helpful critical review

Rating: 1 stars
01/08/2005
I was very disappointed with this recipe. I expected a lot more after reading the reviews...I tried it both ways with the cream as written and with vanilla ice cream as suggested and both were dismal failures. Read More
(8)
16 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/03/2004
We often enjoy this wonderful coffee drink on cold nights in front of the fire. Leave off the whipped cream and chocolate sprinkles and add a scoop of quality vanilla ice cream. You'll think you died and went to Heaven! Thanks Renee Read More
(32)
Rating: 4 stars
12/07/2003
This is a great recipe for those who like coffee. Read More
(25)
Rating: 5 stars
11/20/2008
This drink is lovely. Very nice after a long day. I'd make this again. Read More
(12)
Advertisement
Rating: 5 stars
08/20/2009
This is one of my favorite "dessert" drinks and can be quite special for company prepared tableside. First run a little lemon around the rim of a brandy snifter that will take the heat. Dip the rim in sugar; pour in the brandy and liqueurs; set aflame so that the sugar is melted around the top of the glass; pour in coffee and top with whipped cream. Read More
(10)
Rating: 5 stars
01/07/2009
Very good and so relaxing!! I do have to add my usual amount of sweetener because I don't like black coffee. This is just very nice! Read More
(8)
Rating: 5 stars
11/25/2004
Though I'm not a big brandy lover this was wonderful even with 1/2 & 1/2 instead of whipped cream! Thanks Renee! Read More
(8)
Advertisement
Rating: 1 stars
01/08/2005
I was very disappointed with this recipe. I expected a lot more after reading the reviews...I tried it both ways with the cream as written and with vanilla ice cream as suggested and both were dismal failures. Read More
(8)
Rating: 5 stars
04/26/2010
One of my favorites but it isn't original. This is a classic called a "Keoke coffee" which I've ordered in bars/restaurants many times. It's a bit of an uncommon recipe so many bartenders don't know it. Still I've always liked it better than the more common coffee/liqueur drinks you usually see. Fond memories of sipping one of these on a snowy weekend afternoon in Alaska... Mmmmm... Read More
(6)
Rating: 5 stars
12/15/2014
This is sooooo goooood! Made enough just for me reducing the ingredients down to 1 serving with the exception of using a full ounce of crème de cocoa because I like the chocolaty flavor of it. This is the ideal after dinner coffee because it's like coffee and dessert rolled up into one. Nice blend of ingredients MADAMMOCHA! Read More
(2)
Advertisement