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My review
Chicken Salad with Mango Chutney
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simone stevin
"This chicken salad is full of the flavors of India without it being too spicy. So easy and delicious. Dried cranberries, raisins, or pineapple chunks can be added."
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Ingredients
25 m servings 265Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a pot of water to a boil, reduce heat, and simmer; add rosemary. Poach chicken in the hot water until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken with a slotted spoon and allow to cool. Discard broth. Chop chicken into chunks.
- Mix chicken, apple, celery, red onion, mayonnaise, chutney, lime juice, curry powder, salt, and black pepper in a bowl. Chill in refrigerator to allow flavors to blend, at least 2 hours. Serve cold or at room temperature.
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Footnotes
- Cook's Note:
- Broth from cooking the chicken can be saved for a separate use.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 7Most helpful
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Newest
2/4/2013
Easy and delicious - plus it's a great way to use up leftover grilled chicken! This way I didn't have to go to the trouble of poaching the chicken. I mixed the dressing in a separate bowl before...
4/18/2013
i did not use the apple or rosemary. i used a whole diced fresh mango, used half lite mayo/greek yogurt for the dressing. i also added a can of black beans. yum-o thanks for the post simone ...
11/11/2012
Delicious recipe! I really enjoyed the mix of flavors. Made exactly as recipe shown twice. I ended up adding a lot more curry just because we really like curry. Thank you so much for sharing....
6/26/2018
Super yummy and healthy! I didn't have mango chutney so I diced one ripe sweet and firm mango instead and also added extra apple and celery. I only used half mayo and half greek yogurt. Served t...
7/13/2018
Except for using the chicken breasts that were already on hand instead of thighs, I made this salad as written. It’s excellent!
3/6/2017
Used extra chicken breast and dried rosemary. Seriously amazing!!