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My review
Pineapple Mango Chutney
Yorkville_Mom
"This sweet and spicy chutney is great over scallops or chicken."
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Ingredients
1 h 20 m servings 42 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 42 calories; 0.2 g fat; 11.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 11Most helpful
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5/13/2014
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the ...
7/11/2013
added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.
4/14/2018
Quick and tasty. I used it on fish and complimented the tuna wonderfully.
5/27/2017
The changes I made were to cut back on the pepper, family preference. Overall it came out wonderful
3/29/2017
I found this dish refreshing. Easy to make,tastes great and worked well over pork chops. Bonus - it is so healthy!
2/14/2017
Absolutely fabulous,didn't add the mint as I don't like mint.couldnt stop until it was all gone
11/24/2016
Great on chicken and tacos. We double it as a salsa and eat it on chips