This sweet and spicy chutney is great over scallops or chicken.

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.

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Nutrition Facts

42 calories; protein 0.8g; carbohydrates 11.5g; fat 0.2g; sodium 2.9mg. Full Nutrition
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Reviews (12)

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Most helpful positive review

Rating: 4 stars
05/14/2014
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the right amount of "kick" for me. Would be great over fish or shrimp too. Read More
(3)
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/13/2014
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the right amount of "kick" for me. Would be great over fish or shrimp too. Read More
(3)
Rating: 5 stars
07/11/2013
added 1/4 cup orange marmalade. also tried it with apricot chutney awesome. Read More
(2)
Rating: 5 stars
02/14/2017
Absolutely fabulous didn't add the mint as I don't like mint.couldnt stop until it was all gone Read More
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Rating: 5 stars
04/14/2018
Quick and tasty. I used it on fish and complimented the tuna wonderfully. Read More
Rating: 5 stars
11/24/2016
Great on chicken and tacos. We double it as a salsa and eat it on chips Read More
Rating: 5 stars
05/27/2017
The changes I made were to cut back on the pepper family preference. Overall it came out wonderful Read More
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Rating: 4 stars
01/19/2016
I didn't have any pineapple or jalapenos on hand so left them out and this was still great. Will definitely try this again adding them next time. I paired this with some spicy baked fish and it was perfect. Had a wonderful cooling and refreshing effect. 3 out of 4 people eating loved it. Read More
Rating: 4 stars
03/30/2017
I found this dish refreshing. Easy to make tastes great and worked well over pork chops. Bonus - it is so healthy! Read More
Rating: 4 stars
09/30/2015
I've made this four times it's easy and delicious. I also used cilantro instead of mint. Once in an emergency I used frozen fruit and it was very good. Served it over grilled salmon with rice pilaf. Was good on th rice too. Read More
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