Ingredients1 h 20 m servings 42 cals
- Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.
Per Serving: 42 calories; 0.2 g fat; 11.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 11
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the ...
added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.
Quick and tasty. I used it on fish and complimented the tuna wonderfully.
The changes I made were to cut back on the pepper, family preference. Overall it came out wonderful
I found this dish refreshing. Easy to make,tastes great and worked well over pork chops. Bonus - it is so healthy!
Absolutely fabulous,didn't add the mint as I don't like mint.couldnt stop until it was all gone
Great on chicken and tacos. We double it as a salsa and eat it on chips