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Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
42 calories; protein 0.8g; carbohydrates 11.5g; fat 0.2g; sodium 2.9mg. Full Nutrition
Most helpful positive review
Kim's Cooking Now Allstar
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the right amount of "kick" for me. Would be great over fish or shrimp too. Read More
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(3) Reviews: Most Helpful
Kim's Cooking Now Allstar
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the right amount of "kick" for me. Would be great over fish or shrimp too. Read More
Helpful
(3) added 1/4 cup orange marmalade. also tried it with apricot chutney awesome. Read More
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(2) 
Quick and tasty. I used it on fish and complimented the tuna wonderfully. Read More
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(1) Advertisement
Absolutely fabulous didn't add the mint as I don't like mint.couldnt stop until it was all gone Read More
Great on chicken and tacos. We double it as a salsa and eat it on chips Read More
The changes I made were to cut back on the pepper family preference. Overall it came out wonderful Read More
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I didn't have any pineapple or jalapenos on hand so left them out and this was still great. Will definitely try this again adding them next time. I paired this with some spicy baked fish and it was perfect. Had a wonderful cooling and refreshing effect. 3 out of 4 people eating loved it. Read More
I found this dish refreshing. Easy to make tastes great and worked well over pork chops. Bonus - it is so healthy! Read More
