Pineapple Mango Chutney

Rating: 4.71 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sweet and spicy chutney is great over scallops or chicken.

By Yorkville_Mom

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.

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Nutrition Facts

Per Serving:
42 calories; protein 0.8g; carbohydrates 11.5g; fat 0.2g; sodium 2.9mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Kim's Cooking Now
Allstar
Rating: 4 stars
05/14/2014
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the right amount of "kick" for me. Would be great over fish or shrimp too. Read More
Helpful
(3)
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kim's Cooking Now
Allstar
Rating: 4 stars
05/13/2014
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the right amount of "kick" for me. Would be great over fish or shrimp too. Read More
Helpful
(3)
chef giovanni
Rating: 5 stars
07/11/2013
added 1/4 cup orange marmalade. also tried it with apricot chutney awesome. Read More
Helpful
(2)
Lynda
Rating: 5 stars
02/14/2017
Absolutely fabulous didn't add the mint as I don't like mint.couldnt stop until it was all gone Read More
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Barbara Anderson
Rating: 5 stars
04/14/2018
Quick and tasty. I used it on fish and complimented the tuna wonderfully. Read More
hallaballoo
Rating: 5 stars
11/24/2016
Great on chicken and tacos. We double it as a salsa and eat it on chips Read More
Lillian Thomas
Rating: 5 stars
05/27/2017
The changes I made were to cut back on the pepper family preference. Overall it came out wonderful Read More
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Ninerini
Rating: 4 stars
01/19/2016
I didn't have any pineapple or jalapenos on hand so left them out and this was still great. Will definitely try this again adding them next time. I paired this with some spicy baked fish and it was perfect. Had a wonderful cooling and refreshing effect. 3 out of 4 people eating loved it. Read More
e-cakes
Rating: 4 stars
03/30/2017
I found this dish refreshing. Easy to make tastes great and worked well over pork chops. Bonus - it is so healthy! Read More
Lynda
Rating: 4 stars
09/30/2015
I've made this four times it's easy and delicious. I also used cilantro instead of mint. Once in an emergency I used frozen fruit and it was very good. Served it over grilled salmon with rice pilaf. Was good on th rice too. Read More
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