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Pineapple Mango Chutney

Rated as 4.67 out of 5 Stars

"This sweet and spicy chutney is great over scallops or chicken."
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1 h 20 m servings 42
Original recipe yields 4 servings


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  1. Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.

Nutrition Facts

Per Serving: 42 calories; 0.2 11.5 0.8 0 3 Full nutrition

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Read all reviews 11
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This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the ...

added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.

Quick and tasty. I used it on fish and complimented the tuna wonderfully.

The changes I made were to cut back on the pepper, family preference. Overall it came out wonderful

I found this dish refreshing. Easy to make,tastes great and worked well over pork chops. Bonus - it is so healthy!

Absolutely fabulous,didn't add the mint as I don't like mint.couldnt stop until it was all gone

Great on chicken and tacos. We double it as a salsa and eat it on chips

Very refreshing. Did not have mint but still tasted great.

I didn't have any pineapple or jalapenos on hand so left them out and this was still great. Will definitely try this again adding them next time. I paired this with some spicy baked fish and ...