Unbelievable Squash Casserole

4.6
(92)

A wonderful casserole, even for those who don't particularly care for squash!

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 teaspoons vegetable oil

  • 3 crookneck yellow squash, diced

  • ½ sweet yellow onion, diced

  • 2 tablespoons water, or as needed

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (8 ounce) container sour cream

  • ½ cup shredded Cheddar cheese (Optional)

  • ½ (6 ounce) box dry bread stuffing mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

  2. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.

  3. Transfer squash mixture to the prepared baking dish; top with stuffing mix.

  4. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

Cook's Note:

This recipe can be made ahead and refrigerated; add stuffing mix just before baking.

Nutrition Facts (per serving)

191 Calories
12g Fat
16g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 191
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 31%
Cholesterol 23mg 8%
Sodium 479mg 21%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 6g
Vitamin C 7mg 35%
Calcium 117mg 9%
Iron 1mg 7%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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