Side Dish Vegetables Squash Summer Squash Unbelievable Squash Casserole 4.6 (92) 80 Reviews 11 Photos A wonderful casserole, even for those who don't particularly care for squash! Recipe by MCOATES Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 teaspoons vegetable oil 3 crookneck yellow squash, diced ½ sweet yellow onion, diced 2 tablespoons water, or as needed 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream ½ cup shredded Cheddar cheese (Optional) ½ (6 ounce) box dry bread stuffing mix Directions Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well. Transfer squash mixture to the prepared baking dish; top with stuffing mix. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes. Cook's Note: This recipe can be made ahead and refrigerated; add stuffing mix just before baking. I Made It Print Nutrition Facts (per serving) 191 Calories 12g Fat 16g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 191 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 31% Cholesterol 23mg 8% Sodium 479mg 21% Total Carbohydrate 16g 6% Dietary Fiber 2g 7% Total Sugars 2g Protein 6g Vitamin C 7mg 35% Calcium 117mg 9% Iron 1mg 7% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved