Ingredients9 h 25 m servings 225 cals
- Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Per Serving: 225 calories; 0.2 g fat; 29.2 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 2
So if your lucky enough to be able to find hibiscus flowers in your area, then this Sangria is a must try. Not overly sweet, but the floral spiced factor is unmistakable, decidedly different, ...