Hibiscus Sangria

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!

By chikalin

Gallery

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
9 hrs
total:
9 hrs 25 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

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Nutrition Facts

Per Serving:
226 calories; protein 0.8g; carbohydrates 29.2g; fat 0.2g; sodium 10.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Keeli
Rating: 5 stars
08/25/2017
So if your lucky enough to be able to find hibiscus flowers in your area then this Sangria is a must try. Not overly sweet but the floral spiced factor is unmistakable decidedly different and extremely refreshing on a hot afternoon Read More
Helpful
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Keeli
Rating: 5 stars
08/25/2017
So if your lucky enough to be able to find hibiscus flowers in your area then this Sangria is a must try. Not overly sweet but the floral spiced factor is unmistakable decidedly different and extremely refreshing on a hot afternoon Read More
Helpful
(2)
Buckwheat Queen
Allstar
Rating: 4 stars
06/07/2018
A very refreshing drink. A bit sweet but still quite good. I added a splash of sparkling water and liked it even more. The cinnamon and cardamom were a beautiful touch. Thank you for the recipe. Read More
Helpful
(1)
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