"I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!"
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Ingredients9 h 25 m servings 225
Original recipe yields 16 servings
- Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Per Serving: 225 calories; 0.2 29.2 0.8 0 11 Full nutrition
ReviewsRead all reviews 2
So if your lucky enough to be able to find hibiscus flowers in your area, then this Sangria is a must try. Not overly sweet, but the floral spiced factor is unmistakable, decidedly different, ...