Skip to main content New this month
Get the Allrecipes magazine

Hibiscus Sangria

Rated as 5 out of 5 Stars

"I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!"
Added to shopping list. Go to shopping list.

Ingredients

9 h 25 m servings 225 cals
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

Nutrition Facts


Per Serving: 225 calories; 0.2 g fat; 29.2 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

So if your lucky enough to be able to find hibiscus flowers in your area, then this Sangria is a must try. Not overly sweet, but the floral spiced factor is unmistakable, decidedly different, ...