I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

    Advertisement

Nutrition Facts

225.5 calories; 0.8 g protein; 29.2 g carbohydrates; 0 mg cholesterol; 10.7 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/25/2017
So if your lucky enough to be able to find hibiscus flowers in your area then this Sangria is a must try. Not overly sweet but the floral spiced factor is unmistakable decidedly different and extremely refreshing on a hot afternoon Read More
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/25/2017
So if your lucky enough to be able to find hibiscus flowers in your area then this Sangria is a must try. Not overly sweet but the floral spiced factor is unmistakable decidedly different and extremely refreshing on a hot afternoon Read More
(2)
Rating: 5 stars
08/25/2017
So if your lucky enough to be able to find hibiscus flowers in your area then this Sangria is a must try. Not overly sweet but the floral spiced factor is unmistakable decidedly different and extremely refreshing on a hot afternoon Read More
(2)
Rating: 4 stars
06/07/2018
A very refreshing drink. A bit sweet but still quite good. I added a splash of sparkling water and liked it even more. The cinnamon and cardamom were a beautiful touch. Thank you for the recipe. Read More
(1)
Advertisement