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Hibiscus Sangria

 made it  |  1 reviews   |   photos
chikalin

Recipe by:

"I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!"
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Ingredients

9 h 25 m servings 225 cals
Original recipe yields 16 servings

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Directions

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  1. Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
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Nutrition Facts


Per Serving: 225 calories; 0.2 g fat; 29.2 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

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Reviews

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So if your lucky enough to be able to find hibiscus flowers in your area, then this Sangria is a must try. Not overly sweet, but the floral spiced factor is unmistakable, decidedly different, ...

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