or
Sort stores by
Prep
Cook
Ready In
The video was very helpful. I made these using a nearly black plantain with 2T Coconut Oil in a non-stick frypan. I was using the dish for a dessert so mid-way through cooking I sprinkled on a...
They werent very sweet at all. I will be trying to find something sweeter
The video was very helpful. I made these using a nearly black plantain with 2T Coconut Oil in a non-stick frypan. I was using the dish for a dessert so mid-way through cooking I sprinkled on a...
Have made these twice now, they are so easy and good. Don't skip the limes and salt. I don't know why that makes such a big difference, but they really increase the deliciousness.
Yum! I love fried plantains and have ever since my dear Cuban friend introduced them to me. We served this with Cuban chicken fricasse. Thanks Chef John!
Love this recipe. Very simple. I used coconut oil and it taste fantastic. VG
Thank You, Thank You, and Thanks again, Chef John for sharing this recipe with us. I grew up ( and still do!) eating these for breakfast along with fried eggs - sunny side-up...delish! Chef Wilo...
i had made before but there was always something missing with the flavor. The lime did the trick thanks!
I love the ones that are close to black. I fry them in a little bit more oil than Chef John. I've never had it with lime or salt. (I use salt on the green plantains) This is great with canned co...