Fig Brulee with Burrata Cheese
Ingredients10 m servings 118
- Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.
- Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 118 calories; 6.4 11.6 3 13 101 Full nutrition
ReviewsRead all reviews 5
This was a tasty, light and relatively low calorie dessert. I used ricotta cheese drizzled with honey instead of salt and pepper. As I don't own a kitchen torch, I lined a baking sheet with foil...
This turned out great. Though I used honey, I drizzled on top. delish!
Five stars! I ate the entire platter.Enjoyed over eating! Thanks for a great recipe!
I have nevr eaten a fig. My neighbor gave me some figs today. I to this site, tried the recipe and was happy with the culinary finding.