Fig Brulee with Burrata Cheese
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Ingredients10 m servings 118 cals
Original recipe yields 6 servings
- Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.
- Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 118 calories; 6.4 g fat; 11.6 g carbohydrates; 3 g protein; 13 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a tasty, light and relatively low calorie dessert. I used ricotta cheese drizzled with honey instead of salt and pepper. As I don't own a kitchen torch, I lined a baking sheet with foil...