Fennel-Smoked Salmon
Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy off. Just this feature alone makes the technique worthwhile.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Editor's Notes:
Chef John mentions in the video that he doesn't care for the texture of the grilled fennel. You may add it to the tomato salad before serving, or discard the fennel slices after grilling.
Nutrition Facts
Per Serving:
512 calories; protein 39.8g; carbohydrates 14g; fat 33.5g; cholesterol 97.3mg; sodium 306.1mg. Full Nutrition