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Emergency Crab Bisque

Rated as 4.67 out of 5 Stars
76k

"This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off."
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Ingredients

20 m servings 269
Original recipe yields 4 servings

Directions

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  1. Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.
  2. Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.
  3. Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 269 calories; 9.6 28.9 16.1 64 1041 Full nutrition

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Reviews

Read all reviews 13
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I needed an easy but special dish for the office Christmas pot luck. This was perfect and several people asked for the recipe. Here's how I modified this recipe. 1) I scaled it for 12 people;...

Most helpful critical review

It was good but not worth the $8 to make it. While it was ok, neither my boyfriend or I liked it enough to make it a second time. It was an attractive dish if you were serving a quick dish to ...

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I needed an easy but special dish for the office Christmas pot luck. This was perfect and several people asked for the recipe. Here's how I modified this recipe. 1) I scaled it for 12 people;...

This soup is good and if there is an emergency for "crab soup" this works well. It all depends on what prepared tomato soup you use. However, I can think of better ways to use expensive crab m...

Easy recipe that tastes great! I used crab legs instead and it was still delicious! Great for an occasion when you want an elegant dish without all the fuss.

It was good but not worth the $8 to make it. While it was ok, neither my boyfriend or I liked it enough to make it a second time. It was an attractive dish if you were serving a quick dish to ...

I really appreciated the shortcut of using a decent tomato soup. I didn’t have any cayenne so I used some cajun blackening seasoning and this pink himalayan salt, pepper & garlic seasoning, then...

This is BOMB-DIGGITY!!! Easy Peezy Lemon Squeezy... it’s really good. I had crab and needed to do something with it. This recipe was perfect. It’s threatening to rain so this is the cozy feels ...

I had 3 tilapia fillets defrosted so I used those and precooked small shrimp and lobster bites. The fake lobster. I like the base and I had a half block of cream cheese so I used that up too....

This was fast and easy. I used Pacific Foods organic roasted red pepper & tomato soup. I added a bit of basil & a touch of cinnamon. Delicious!

For using canned tomatoes soup, this exceeded my expectations. We really loved this soup.