Recipes Desserts Cookies Drop Cookie Recipes Chocolate Mint Sugar Cookie Drops 4.1 (45) 40 Reviews 6 Photos This recipe is a great choice for anyone who loves the light taste of chocolate chip mint. Recipe by Clare Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 8 mins Additional Time: 12 mins Total Time: 30 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 cup white sugar ¾ cup vegetable oil 2 eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¾ teaspoon salt 2 cups mint chocolate chips ¼ cup white sugar for decoration Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 149 Calories 8g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 149 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 68mg 3% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 12g Protein 2g Calcium 11mg 1% Iron 1mg 3% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved