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My review
Chocolate Mint Sugar Cookie Drops
Clare
"This recipe is a great choice for anyone who loves the light taste of chocolate chip mint."
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Ingredients
30 m servings 149Original recipe yields 36 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews
Read all reviews 3843 Ratings
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Most helpful positive review
12/30/2004
If you like Andes Mints or Mint Choc. Chip Ice Cream ~ You'll love these! In fact, Andes Mints makes their own mint baking chips - which I used and highly recommend (found next to the toffee bi...
Most helpful critical review
2/7/2008
This recipe sounded great because we really wanted cookies and didn't have enough butter left. The dough tasted a little boring, but I figured that was just me being used to butter taste. I ende...
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12/30/2004
If you like Andes Mints or Mint Choc. Chip Ice Cream ~ You'll love these! In fact, Andes Mints makes their own mint baking chips - which I used and highly recommend (found next to the toffee bi...
7/8/2005
These are so good--and healthier without the butter! Instead of mint chocolate chips (which I couldn't find), I used regular choc. chips with a few drops of McCormick's Mint Extract. mmmmmmmmm! ...
12/1/2008
I've made this recipe for cookie exchanges for years. I prefer making the recipe with butter instead of oil, and I roll the dough into balls and coat them lightly with sugar before baking. The r...
11/29/2006
These are soo delicious! They smell great when they are baking, the whole house had a chocolaty minty smell. I had never made cookies with oil before and was a bit skeptical, especially because ...
12/1/2003
Great cookie. My favorite ice cream has always been mint chocolate chip and these cookies taste just like it!
2/7/2008
This recipe sounded great because we really wanted cookies and didn't have enough butter left. The dough tasted a little boring, but I figured that was just me being used to butter taste. I ende...
9/26/2005
Not a big hit. The oil made the dough really greasy and I found it hard to keep the chips in the dough. Not bad, just not great.
5/11/2004
I made this recipe because I bought mint chocolate chips and wanted to try them. I did not like how sweet the cookies were. I will not make these again.