Recipe by: Clare
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If you like Andes Mints or Mint Choc. Chip Ice Cream ~ You'll love these! In fact, Andes Mints makes their own mint baking chips - which I used and highly recommend (found next to the toffee bi...
This recipe sounded great because we really wanted cookies and didn't have enough butter left. The dough tasted a little boring, but I figured that was just me being used to butter taste. I ende...
If you like Andes Mints or Mint Choc. Chip Ice Cream ~ You'll love these! In fact, Andes Mints makes their own mint baking chips - which I used and highly recommend (found next to the toffee bi...
These are so good--and healthier without the butter! Instead of mint chocolate chips (which I couldn't find), I used regular choc. chips with a few drops of McCormick's Mint Extract. mmmmmmmmm! ...
I've made this recipe for cookie exchanges for years. I prefer making the recipe with butter instead of oil, and I roll the dough into balls and coat them lightly with sugar before baking. The r...
These are soo delicious! They smell great when they are baking, the whole house had a chocolaty minty smell. I had never made cookies with oil before and was a bit skeptical, especially because ...
Great cookie. My favorite ice cream has always been mint chocolate chip and these cookies taste just like it!
This recipe sounded great because we really wanted cookies and didn't have enough butter left. The dough tasted a little boring, but I figured that was just me being used to butter taste. I ende...
Not a big hit. The oil made the dough really greasy and I found it hard to keep the chips in the dough. Not bad, just not great.