Duck Fat Green Garlic Homefries
This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
The recipe is the easy part, finding duck skin is a little more challenging. Finally, you can go to a butcher that sells whole ducks, and have him break one down for you. Tell them you'd like two nicely trimmed breasts, two leg quarters, and all the excess skin from the rest of the carcass. They will smile knowingly, and say no problem (for extra credit, ask for the bones, which you can roast and make a killer stock).
If you can't find green garlic, regular onions, leeks, shallots, or scallions are all fine substitutes.
Nutrition Facts
Per Serving:
597 calories; protein 3.8g; carbohydrates 32.8g; fat 51.4g; cholesterol 51.3mg; sodium 14.7mg.
Full Nutrition