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Creamy Asian Slaw

"This Asian-inspired broccoli and cabbage slaw is tossed with creamy toasted sesame sauce and golden raisins--and it's perfect for your next potluck."
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1 h 15 m servings 68 cals
Original recipe yields 16 servings (32 cups)

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  • Variation: Substitute chopped apples for the raisins, and chopped PLANTERS Pecans for the almonds.
  • Creamy Ranch-Feta Slaw: Prepare as directed, using KRAFT Ranch Dressing and adding 1/2 cup ATHENOS Traditional Crumbled Feta Cheese.

Nutrition Facts

Per Serving: 68 calories; 3.6 g fat; 7.6 g carbohydrates; 2.1 g protein; 8 mg cholesterol; 124 mg sodium. Full nutrition

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Read all reviews 4
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I made this easy Asian Slaw for a Graduation Party, and it was gone in a flash! Everyone loved it-what a change-up from the traditional coleslaw we usually fix for a barbeque. Talk about easy-...

Great Recipe. I chose to use sliced almonds and toast them in a frying pan before putting them in the salad. It gives them such a great flavor.

Too Funny!! I saved this recipe last week. I knew I was going to Demo Kraft Cooking Creme for work later on in the week. Low and behold, I get to work and THIS was the recipe for my Demo!! I wa...

The flavors looked good on the recipe with the sesame dressing - followed the recipe exactly but it turned out thick and gloppy and I was embarassed to take it to a barbecue to share- wish I had...