Skip to main content New<> this month
Get the Allrecipes magazine
Slow-Cooker Barbecue Ribs
Reviews:
October 21, 2001

This was soooooo good. I substitued half of the ketchup with BBQ sauce and used red wine vinegar and it came out better than ribs at some of the restaurants. My husband is a great ribs fan so will definitely make this again.

  1. 2089 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars