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Slow-Cooker Barbecue Ribs
July 14, 2009

I always get told I make the bestest ribs from soldiers thanks to this recipe! FIRST, do not ignore the baking in the oven first b/c it removed 1/2" of fat juice in a 9X13 pan!!! THEN, it was hard to decide what sauce to follow since there were a lot of choices suggested, so I went to the most reliable (top rated on the site) called Sylvia's Ribs b/c why ruin perfect ribs?! Basically, dump 2C ketchup, 1C bbq 1C brown sugar, 2.5T lemon juice, 2t Worcestershire, several dashes of hot pepper, 3T steak sauce, cloves garlic ...directly into crockpot. LASTLY, most of the sauces used will be thin in the end, so definitely take out and put in oven at 375 for 20 min to caramelize the sauce onto the ribs (make sure ribs are covered in sauce when you put in oven). These were perfect! You will be a hero if you have a house full of men like me.

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