Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs Slow-Cooker Barbecue Ribs 4.5 (2,142) 1,586 Reviews 94 Photos An easy and delicious way to prepare tender barbecued ribs without the barbecue! Recipe by SUZANNE2802 Updated on March 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 94 94 94 94 Prep Time: 10 mins Cook Time: 8 hrs 30 mins Total Time: 8 hrs 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 pounds pork baby back ribs salt and pepper to taste 2 cups ketchup 1 cup chili sauce ½ cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 dash hot sauce Directions Preheat oven to 400 degrees F (200 degrees C). Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender. I Made It Print Nutrition Facts (per serving) 497 Calories 30g Fat 33g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 497 % Daily Value * Total Fat 30g 38% Saturated Fat 11g 55% Cholesterol 117mg 39% Sodium 1245mg 54% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Total Sugars 26g Protein 26g Vitamin C 15mg 77% Calcium 77mg 6% Iron 2mg 13% Potassium 698mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved