Rating: 4.5 stars 4.5
2139 Ratings
  • 5 star values: 1450
  • 4 star values: 474
  • 3 star values: 135
  • 2 star values: 40
  • 1 star values: 40

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Recipe Summary

prep:
10 mins
cook:
8 hrs 30 mins
total:
8 hrs 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

  • In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

  • Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition Facts

497 calories; protein 26g; carbohydrates 33g; fat 29.6g; cholesterol 117mg; sodium 1244.5mg. Full Nutrition
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