Slow-Cooker Barbecue Ribs

Name: Slow-Cooker Barbecue Ribs
Prep time: 10 min
Cook time: 510 min
Total time: 520 min
Ingredients: 4 pounds pork baby back ribs; salt and pepper to taste; 2 cups ketchup; 1 cup chili sauce; 0.5 cup packed brown sugar; 4 tablespoons vinegar; 2 teaspoons dried oregano; 2 teaspoons Worcestershire sauce; 1 dash hot sauce

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An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Recipe by SUZANNE2802

Updated on March 4, 2020

94

Prep Time:

10 mins

Cook Time:

8 hrs 30 mins

Total Time:

8 hrs 40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Directions

Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition Facts (per serving)

497	Calories
30g	Fat
33g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 497
% Daily Value *
Total Fat 30g	38%
Saturated Fat 11g	55%
Cholesterol 117mg	39%
Sodium 1245mg	54%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	3%
Total Sugars 26g
Protein 26g
Vitamin C 15mg	77%
Calcium 77mg	6%
Iron 2mg	13%
Potassium 698mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.