Ingredients20 m servings 565 cals
- Heat oil in a 6-quart saucepan over medium heat. Add ground beef and cook until crumbly and no longer pink. Stir in tomatoes, chili powder, garlic powder, cumin, cayenne pepper and salt. Simmer for 2 minutes, stirring often.
- Stir in peanut butter and brown sugar until combined. Add tomato sauce; simmer for 5 minutes.
- Add beans. Heat an additional 3-4 minutes, until heated through. Spoon into bowls and top with cilantro and chips.
Per Serving: 565 calories; 31.9 g fat; 40.3 g carbohydrates; 32 g protein; 53 mg cholesterol; 1423 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very good and easy to make. The peanut butter was unusual but blended in after a few minutes. Substituted fresh onion and garlic instead of powdered. Used a little molasses instead of brown s...
Did not like how overpowering the peanut butter was in the chili. May try again but omitting the peanut butter.