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Chocolate Peanut Butter Fudge

Rated as 5 out of 5 Stars

"Classic, creamy fudge gets a flavor boost with the addition of crunchy peanut butter; and the only cooking is done in your microwave."
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1 h 15 m servings 137 cals
Original recipe yields 48 servings (48 pieces)


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  1. Line an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
  2. Place peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
  3. Stir in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.


  • SUBSTITUTION: You can substitute 1 (12 oz.) package of semi-sweet chocolate chips for the 11.5 oz. package of milk chocolate chips.
  • CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.
  • TIP: Cooking time is based on a 1,000-watt microwave oven.

Nutrition Facts

Per Serving: 137 calories; 8.4 g fat; 9 g carbohydrates; 3.4 g protein; 5 mg cholesterol; 66 mg sodium. Full nutrition

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So easy and the office loved it. Everyone commented on the touch of almond flavoring, so be sure to include it. I will definitely make this again.

Easiest fudge I ever made! Set up so fast that I didn't have time to decide on adding anything to it, so guess I will go make another batch! I am thinking of adding some Craisins.