Classic, creamy fudge gets a flavor boost with the addition of crunchy peanut butter; and the only cooking is done in your microwave.

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Recipe Summary test

prep:
13 mins
cook:
2 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
48
Yield:
48 pieces
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.

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  • Place peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.

  • Stir in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.

Tips

SUBSTITUTION: You can substitute 1 (12 oz.) package of semi-sweet chocolate chips for the 11.5 oz. package of milk chocolate chips.

VARIATION:

CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.

TIP: Cooking time is based on a 1,000-watt microwave oven.

Nutrition Facts

137 calories; protein 3.4g; carbohydrates 9g; fat 8.4g; cholesterol 5.2mg; sodium 66mg. Full Nutrition
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Reviews (3)

Rating: 5 stars
12/24/2012
So easy and the office loved it. Everyone commented on the touch of almond flavoring, so be sure to include it. I will definitely make this again. Read More
(9)
Rating: 5 stars
03/10/2013
Easiest fudge I ever made! Set up so fast that I didn't have time to decide on adding anything to it, so guess I will go make another batch! I am thinking of adding some Craisins. Read More
(1)