Ingredients15 m servings 170 cals
- Blend avocados, red onion, habanero peppers, garlic, lime juice, cayenne pepper, and cilantro in a food processor until smooth; transfer to a bowl.
- Fold tomato into the avocado mixture.
Per Serving: 170 calories; 14.8 g fat; 10.7 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 3
I'm from SoCal and I love to take advantages of the fabulous local avocados we have here - so, if you post a Guacamole recipe, chances are I'm going to try it. I thought this was right on with ...
Absolutely fantatstic!! Made a half batch and it didn't last the evening with my family. I found it was a little better with a little less onion and a little more tomatoes and habanero. Even wit...