Recipes

Habanero Guacamole

Name: Habanero Guacamole
Prep time: 15 min
Total time: 15 min
Ingredients: 4 avocados - peeled, pitted, and chopped; 0.5 cup chopped red onion; 2 habanero peppers, seeded and minced (wear gloves), or to taste; 2 cloves garlic, minced; 1 tablespoon lime juice; 1 teaspoon cayenne pepper; 4 sprigs cilantro, chopped, or to taste; 0.5 large tomato, seeded and finely diced

4.6

(7)

4 Reviews

3 Photos

A spicy creamy goodness that goes great on sandwiches, burgers, or tortilla chips! Easy and fast to whip up for the family. This guacamole can be very spicy. When dealing with peppers high on the Scoville scale, PLEASE ALWAYS WEAR gloves to protect yourself and others! Wash your cutting surfaces thoroughly!

Recipe by kristinamarie

Updated on January 14, 2022

3

Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 avocados - peeled, pitted, and chopped
½ cup chopped red onion
2 habanero peppers, seeded and minced (wear gloves), or to taste
2 cloves garlic, minced
1 tablespoon lime juice
1 teaspoon cayenne pepper
4 sprigs cilantro, chopped, or to taste
½ large tomato, seeded and finely diced

Directions

Blend avocados, red onion, habanero peppers, garlic, lime juice, cayenne pepper, and cilantro in a food processor until smooth; transfer to a bowl.
Fold tomato into the avocado mixture.

Nutrition Facts (per serving)

170	Calories
15g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 170
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Sodium 9mg	0%
Total Carbohydrate 11g	4%
Dietary Fiber 7g	26%
Total Sugars 2g
Protein 2g
Vitamin C 14mg	72%
Calcium 19mg	1%
Iron 1mg	4%
Potassium 551mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.