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"This is a deliciously cool French traditional summer cocktail that always wows my guests. But be warned, it goes down a little too easily! Make a large punch-bowlful for a large gathering, or a jugful for your family barbecue. It suits every occasion! Here in Mediterranean France, it's often served at summer garden parties."
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Ingredients8 h 10 m servings 305 cals
Original recipe yields 4 servings
- Stir wine, lemonade, lemon juice, syrup, and cognac together in a pitcher; refrigerate 8 hours to overnight. Garnish with lemon, lime, and orange slices to serve.
- Cook's Notes:
- To vary, use champagne instead of white wine and omit the lemonade.
- You can also flavor with fruit liqueurs: adding 1 1/2 fluid ounce creme de framboise (raspberry liqueur) and a little lime-flavored syrup to the champagne variant makes it truly great!
Per Serving: 305 calories; 0.1 g fat; 35.8 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition