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Watermelon Mango Ice Pops

Rated as 4.67 out of 5 Stars

"This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter."
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4 h 15 m servings 39
Original recipe yields 6 servings


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  1. Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
  2. Freeze until firm, at least 4 hours.

Nutrition Facts

Per Serving: 39 calories; 0.2 9.9 0.6 0 1 Full nutrition

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The combination of watermelon and raspberry with the mango created a weird flavor. Could have been the watermelon & raspberry, but maybe removing the lemon juice since both raspberry and mango b...

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