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Watermelon Mango Ice Pops

ginadewitt

"This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter."
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Ingredients

4 h 15 m servings 39 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
  2. Freeze until firm, at least 4 hours.

Nutrition Facts


Per Serving: 39 calories; 0.2 g fat; 9.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Reviews

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The combination of watermelon and raspberry with the mango created a weird flavor. Could have been the watermelon & raspberry, but maybe removing the lemon juice since both raspberry and mango b...

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