Watermelon Mango Ice Pops

4.8
(5)

This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.

2
2
Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups cubed seeded watermelon

  • 1 cup mango chunks

  • ½ cup raspberries

  • 1 tablespoon lemon juice

Directions

  1. Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.

  2. Freeze until firm, at least 4 hours.

Nutrition Facts (per serving)

39 Calories
0g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 39
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 1g
Vitamin C 15mg 77%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love