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Ingredients4 h 15 m servings 39 cals
Original recipe yields 6 servings
- Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
- Freeze until firm, at least 4 hours.
Per Serving: 39 calories; 0.2 g fat; 9.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 2
The combination of watermelon and raspberry with the mango created a weird flavor. Could have been the watermelon & raspberry, but maybe removing the lemon juice since both raspberry and mango b...