This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.

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  • Freeze until firm, at least 4 hours.

Nutrition Facts

39 calories; protein 0.6g 1% DV; carbohydrates 9.9g 3% DV; fat 0.2g; cholesterol 0mg; sodium 1.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/03/2012
The combination of watermelon and raspberry with the mango created a weird flavor. Could have been the watermelon & raspberry but maybe removing the lemon juice since both raspberry and mango both have a hint of "tangy-ness" might fix the "off" flavor. Will try this one again with just a hint of stevia powder to bring additional sweetness. Read More
(3)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/03/2012
The combination of watermelon and raspberry with the mango created a weird flavor. Could have been the watermelon & raspberry but maybe removing the lemon juice since both raspberry and mango both have a hint of "tangy-ness" might fix the "off" flavor. Will try this one again with just a hint of stevia powder to bring additional sweetness. Read More
(3)
Rating: 5 stars
04/23/2017
Love it Read More
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