Recipes Seafood Fish Tuna Tuna Fish Patties 4.2 (26) 24 Reviews 8 Photos This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it! Submitted by Shalvie Published on April 3, 2019 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 35 mins Servings: 24 Yield: 24 patties Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 3 slices hearty country bread 3 cups water 1 tablespoon olive oil 1 onion, chopped ¼ cup fresh spinach leaves (Optional) 3 cloves garlic, chopped 2 (5 ounce) cans tuna, drained and flaked 6 mushrooms, diced (Optional) 1 zucchini, diced (Optional) 1 stalk celery, diced (Optional) 2 eggs 1 tablespoon chopped fresh dill, or more to taste (Optional) 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon dried basil ¼ teaspoon oregano 1 tablespoon olive oil, or as needed Directions Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible. Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes. Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties. Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side. Cook's Note: If you have pre-sliced bread from the store, that can be used as well; you just have to use more of it, so probably about 5 or 6 slices. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 43 Calories 2g Fat 3g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 43 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 19mg 6% Sodium 133mg 6% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 4g 8% Vitamin C 2mg 2% Calcium 15mg 1% Iron 1mg 3% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.