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Stewed Tomatoes Spiced with Mustard


"Delicious alternative to classic Italian-style tomatoes."
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30 m servings 45 cals
Original recipe yields 4 servings

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  1. Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.

Nutrition Facts

Per Serving: 45 calories; 0.6 g fat; 9.4 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition

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I used whole peeled canned tomatoes in place of the raw Roma. And, for the onions, I stewed them in the juice separately until almost transparent, before adding in the sliced tomatoes. This me...

This one was hard for me to rate. I thought it was ok tasting, but I feel that it was too much work (peeling, seeding the tomatoes) for just an ok result, IMO. I do think that I prefer Italian-...