Name: Stewed Tomatoes Spiced with Mustard
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 medium (blank)s roma (plum) tomatoes - peeled, quartered, and seeded; ¼ onion, minced; ⅓ cup water; ½ teaspoon mustard seed; ⅓ teaspoon dry mustard powder; 1 large clove garlic, minced; 1 bay leaf; ⅛ teaspoon ground black pepper; ½ teaspoon soy sauce; salt to taste

Directions

Step 1

Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.

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Nutrition Facts

Per Serving:

45 calories; protein 2.1g 4% DV; carbohydrates 9.4g 3% DV; fat 0.6g 1% DV; cholesterolmg; sodium 48.1mg 2% DV. Full Nutrition

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Ingredients

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