Skip to main content New<> this month
Get the Allrecipes magazine

Stewed Tomatoes Spiced with Mustard

Rated as 4 out of 5 Stars

"Delicious alternative to classic Italian-style tomatoes."
Added to shopping list. Go to shopping list.


30 m servings 45
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.

Nutrition Facts

Per Serving: 45 calories; 0.6 9.4 2.1 0 48 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I used whole peeled canned tomatoes in place of the raw Roma. And, for the onions, I stewed them in the juice separately until almost transparent, before adding in the sliced tomatoes. This me...

This one was hard for me to rate. I thought it was ok tasting, but I feel that it was too much work (peeling, seeding the tomatoes) for just an ok result, IMO. I do think that I prefer Italian-...