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Ingredients30 m servings 45 cals
Original recipe yields 4 servings
- Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.
Per Serving: 45 calories; 0.6 g fat; 9.4 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used whole peeled canned tomatoes in place of the raw Roma. And, for the onions, I stewed them in the juice separately until almost transparent, before adding in the sliced tomatoes. This me...