Pear and Prosciutto Bruschetta

The flavors are all there in this recipe - but blue cheese does not spread. I toasted the baguette slices with a little garlic infused olive oil then put on the blue cheese & prosiciutto and ba...

I was charged with bringing the appetizers to a large dinner recently. These appetizers were the hit of the party! Everyone raved about them and they were gone within 5 minutes. The flavor comb...

This recipe is amazing! I tweaked the method a bit to suit my tastes - I sauteed the onion and prosciutto first, then combined with the cheese to create a uniform mixture. I cut the baguettes in...

Instead of blue cheese, I used aged, sharp white cheddar with a Bosc pear. Delicious!

I just made this and it was absolutely delicious. I made crustinins out of it. I used chiabatta. Then broiled the blue cheese and prosciutto on the chiabatta then added pear mixture. yummy. Elo...

Loved this yummy bruschetta recipe! I served for Christmas Eve celebrations and it was a hit. I did do some tweaking based on reviews and personal preferences. I added whipped cream cheese to ...

Blue cheese was too over powering. I used danish blue cheese. This also costs alot to make,and needs to be made shortly before your company comes. I need a recipe that is great if I am going t...

I mixed the blue cheese with a bit of cream cheese: easier to spread, and the flavor is not quite so intense (not everyone likes blue cheese). I also let the mixture marinate more like 30 minut...

I must have used the wrong size baguette because I had a ton of toppings left over and it takes a lot longer than 15 minutes. But SO GOOD!