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My review
Pear and Prosciutto Bruschetta
linda
"This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser."
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Ingredients
15 m servings 315 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 315 calories; 12.8 g fat; 36.6 g carbohydrates; 13.5 g protein; 27 mg cholesterol; 933 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
7/3/2012
The flavors are all there in this recipe - but blue cheese does not spread. I toasted the baguette slices with a little garlic infused olive oil then put on the blue cheese & prosiciutto and ba...
Most helpful critical review
12/27/2014
Blue cheese was too over powering. I used danish blue cheese. This also costs alot to make,and needs to be made shortly before your company comes. I need a recipe that is great if I am going t...
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7/3/2012
The flavors are all there in this recipe - but blue cheese does not spread. I toasted the baguette slices with a little garlic infused olive oil then put on the blue cheese & prosiciutto and ba...
5/29/2012
I was charged with bringing the appetizers to a large dinner recently. These appetizers were the hit of the party! Everyone raved about them and they were gone within 5 minutes. The flavor comb...
1/29/2013
This recipe is amazing! I tweaked the method a bit to suit my tastes - I sauteed the onion and prosciutto first, then combined with the cheese to create a uniform mixture. I cut the baguettes in...
4/27/2014
Instead of blue cheese, I used aged, sharp white cheddar with a Bosc pear. Delicious!
10/15/2013
I just made this and it was absolutely delicious. I made crustinins out of it. I used chiabatta. Then broiled the blue cheese and prosciutto on the chiabatta then added pear mixture. yummy. Elo...
12/25/2012
Loved this yummy bruschetta recipe! I served for Christmas Eve celebrations and it was a hit. I did do some tweaking based on reviews and personal preferences. I added whipped cream cheese to ...
12/27/2014
Blue cheese was too over powering. I used danish blue cheese. This also costs alot to make,and needs to be made shortly before your company comes. I need a recipe that is great if I am going t...
12/16/2012
I mixed the blue cheese with a bit of cream cheese: easier to spread, and the flavor is not quite so intense (not everyone likes blue cheese). I also let the mixture marinate more like 30 minut...
10/1/2017
I must have used the wrong size baguette because I had a ton of toppings left over and it takes a lot longer than 15 minutes. But SO GOOD!