Captain's Seafood Crab Dip

4.1
(9)

This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.

2
2
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
10
Yield:
2 cups

Ingredients

  • 1 ¼ cups mayonnaise

  • 1 cup fresh crabmeat

  • 1 cup shredded Cheddar cheese

  • ¼ cup French salad dressing

  • ½ lemon, juiced

  • 2 teaspoons prepared horseradish

Directions

  1. Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.

Nutrition Facts (per serving)

288 Calories
29g Fat
3g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 288
% Daily Value *
Total Fat 29g 37%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 333mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 6g
Vitamin C 5mg 25%
Calcium 97mg 7%
Iron 0mg 2%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.