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Captain's Seafood Crab Dip

Rated as 4.12 out of 5 Stars
9

"This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker."
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Ingredients

4 h 10 m servings 288
Original recipe yields 10 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 288 calories; 28.6 2.8 6.2 33 333 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Simply the best crab dip ever!

Most helpful critical review

My husband's Aunt and Uncle owned the Sea Captain's restaurant in Murrell's Inlet. This was the recipe they made expect they used much less mayo. This only needs 1/2 the amount (or less) mayo ...

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Simply the best crab dip ever!

This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste...

Very good crab dip. I made it as indicated, but cut down on the amounts of everything but the crab.

My husband's Aunt and Uncle owned the Sea Captain's restaurant in Murrell's Inlet. This was the recipe they made expect they used much less mayo. This only needs 1/2 the amount (or less) mayo ...

This was a nice addition to our cheese and crackers snack board during the holidays. I used a much lighter hand with the mayo, adding only 1/3 cup and a slightly heavier hand with the crab and ...

The recipe as shown is incorrect. It's NOT 1 1/4 cups mayo, it's 1/4 cup mayo. Huge difference. It's no wonder it came out like soup for those who used 1 1/2 cups of mayo. I use miracle whip...

I only added 1/2 cup of mayo, otherwise it would have been mayonnaise soup. It was just okay.

Added 2x the crab meat, and it was still waaayyy too much mayo. I'd cut it down to maybe a 1/2 cup, tops.