Portobello Stuffed Mushroom Burger

Excellent!! I thought i might not like the combination of the cottage cheese and cheddar but, I did. The only thing I did different was grill them instead of baking but, they turned out great. ...

I only used this recipe as inspiration because other mushroom burger recipes required grilling (I have a tiny kitchen and no grill). But I kind of mixed recipe ideas, stuffing my two 'shrooms wi...

Good for a change and easy. I think it could use something else- maybe sprinkle some soy sauce on the mushroom?

The whole family adored this recipe. I did add significantly more garlic like a whole minced head plus dried minced garlic, a sautéed onion, seasoned bread crumbs, and more salt. I will make t...

Great recipe. Portobellos are so versitile and flavourful. I did make a couple of additions though. I first cooked some bacon I had cut into small chunks. I then sauted some fresh garlic in som...

Holy cow (no pun intended), these taste like a straight-up hamburger. They're really good. Even my wife liked them. I doubled up on the filling since my caps were humongous, and that was a good ...

I will try liqiud smoke in a little water to saute mushroom ,more of a grill taste. other than that a wonderful burger.thanks.

Very tasty and nice enough to cook it again. I added some sweet red bell pepper, and onion to the spinach mixture and rather than microwave the spinach, I cut it up before hand and sauteed the a...

Keep things drained before putting it in/on the big meaty Portobello. I strained the cottage cheese, leaving curds. I cooked spinach in a little butter w/ a lot of garlic...then squeezed/squashe...