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My review
Portobello Stuffed Mushroom Burger
Questoria
"This mushroom is so big, you don't need beef in your burger! We don't normally add more toppings, but a slice of Vidalia® onion would be good."
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Ingredients
25 m servings 195 calsOriginal recipe yields 4 servings (4 burgers)
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.
- Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps.
- Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.
Nutrition Facts
Per Serving: 195 calories; 5 g fat; 28.4 g carbohydrates; 10.4 g protein; 8 mg cholesterol; 433 mg sodium. Full nutrition
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
5/21/2012
Excellent!! I thought i might not like the combination of the cottage cheese and cheddar but, I did. The only thing I did different was grill them instead of baking but, they turned out great. ...
Most helpful critical review
6/19/2012
Good for a change and easy. I think it could use something else- maybe sprinkle some soy sauce on the mushroom?
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5/21/2012
Excellent!! I thought i might not like the combination of the cottage cheese and cheddar but, I did. The only thing I did different was grill them instead of baking but, they turned out great. ...
1/27/2013
I only used this recipe as inspiration because other mushroom burger recipes required grilling (I have a tiny kitchen and no grill). But I kind of mixed recipe ideas, stuffing my two 'shrooms wi...
6/19/2012
Good for a change and easy. I think it could use something else- maybe sprinkle some soy sauce on the mushroom?
7/27/2012
The whole family adored this recipe. I did add significantly more garlic like a whole minced head plus dried minced garlic, a sautéed onion, seasoned bread crumbs, and more salt. I will make t...
3/6/2013
Great recipe. Portobellos are so versitile and flavourful. I did make a couple of additions though. I first cooked some bacon I had cut into small chunks. I then sauted some fresh garlic in som...
7/27/2014
Holy cow (no pun intended), these taste like a straight-up hamburger. They're really good. Even my wife liked them. I doubled up on the filling since my caps were humongous, and that was a good ...
2/7/2013
I will try liqiud smoke in a little water to saute mushroom ,more of a grill taste. other than that a wonderful burger.thanks.
8/9/2016
Very tasty and nice enough to cook it again. I added some sweet red bell pepper, and onion to the spinach mixture and rather than microwave the spinach, I cut it up before hand and sauteed the a...