Ingredients1 h 30 m servings 228 cals
- Heat oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- Stir peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
- Place frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.
- TIP: Best when served the same day.
Per Serving: 228 calories; 9.9 g fat; 33.6 g carbohydrates; 3.6 g protein; 16 mg cholesterol; 302 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this for a bake sale at work and it was the first one to sell out! It was so easy that I was able to make two batches in no time. The saltiness is not too noticeable so maybe some tweak...
I just made this. I like the topping, but I would cut out the pretzels from the brownies themselves. The pretzels in the brownies becomes stale which makes the brownie texture not as nice. Other...