Rating: 4.5 stars
54 Ratings
  • 5 star values: 37
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!

Recipe Summary

cook:
5 mins
additional:
2 hrs
total:
2 hrs 25 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.

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  • Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Nutrition Facts

189 calories; protein 1g; carbohydrates 17g; fat 13.8g; sodium 7.2mg. Full Nutrition
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