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Ingredients15 m servings 83 cals
Original recipe yields 18 servings (18 picnic sticks)
- Place a large piece of waxed paper on a work surface; arrange pretzels on waxed paper.
- Place three tiny dots of marshmallow creme next to each other in a few areas on each pretzel rod; top each dot with a mini chocolate chip. These will be your 'picnic ants'.
- Place more dots of the marshmallow creme around the 'ants' and cover them with white chocolate chips. It should look like little ants going for pieces of food at a picnic.
- Allow the candies rest on the marshmallow creme for a few minutes before eating.
Per Serving: 83 calories; 2.7 g fat; 14 g carbohydrates; 1.4 g protein; < 1 mg cholesterol; 209 mg sodium. Full nutrition
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