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Slow Cooker Roast Beef
September 21, 2001

Thanks so much for this recipe, Tracy! I had my in-laws over for this the first time I made it. It was the best roast we've ever had. What "made" the roast was the juice it simmers in and it makes the absolute BEST gravy for hot roast beef sandwiches the next day. I used about 4 large tbsp. of corn strach mixed with water to give the juice it's gravy consistency before serving. You can't find better tasting rost beef gravy than this at any restaurant!! I will make this time and time again. Very impressive. Who would know it is SOOOO easy?

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