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Slow Cooker Roast Beef
January 06, 2004

This was one of the best pot roasts I have ever eaten. The salt content is perfect, it is juicy, flavorful, and tender. I added some cornstarch to thicken the remaining juices for gravy and it was a perfect dinner. There is nothing better than a fix it and forget it dinner and this qualifies. Only change I would make is next time I will add some carrots and potatoes in the morning before going to work.

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